Foodie Weiss

Rome – 2012

treccie (braids) in Farinando in Testaccio

first night dinner with family

piramide in Testaccio

street mural by Alice

Pachino tomatoes for my pasta dish

beita, carciofi, zucchine - my antipasto made from Testaccio market ingredients

orecchiette from Bari, melanzane e pomodori from Sicily, in my apartment kitchen in Testaccio

local Lazio wine

pizza from Forno Roscioli

taglierini with truffle at La Matriciana

antipasti Matriciana

special side dish - roasted fresh porcini

simple bruschetta con pate di oliva nera

Polenta, lardo, green olives Al Bric

bus stop butts

agretti and friends

fagiolini

last dinner in Rome -- homemade